This weekend began as any other. Since it is Lent, I made tuna steak, egg drop soup, and broccilli for dinner. The meal was good, but I will cook the tuna differently. I cooked it too much. The egg drop soup was fantastic.
BTW....I am not happy with the quality of pictures taken on my Blackberry :(
Along with the tuna, I made a low fat spicy mayo dip.
Saturday was an interesting day. I began my day with eating the left over egg drop soup. For lunch I ate tuna salad and veggies.
For dinner, I went out to T.G.I. Fridays. My brother, sister-in-law, boyfriend, and I went out to dinner and wanted to hit up the casino. Going to Friday's I figured that the menu would not have very many choices for me. I decided on the Shrimp Key West, which was great. The appetizer that I ate, which is now my favorite appetizer, a classic wedge salad. The salad was a wedge of iceberg, bacon bits, tomato, and blue cheese dressing and crumbles. This salad was WONDERFUL.
For dinner last night, I decided to make soup with vegetable broth. I threw in some sirloin and mushrooms and green onions. I made a wedge salad to go along side of it. The wedge has Walden Farms Blue Cheese dressing, turkey bacon, cucumber, tomato, and a few crumbles of blue cheese.
The only issue that I had to contend with this weekend, alcohol. Alcohol will be on obstacle that I will have to overcome.